Apricot and Noyeaux Crostata Summer, DessertsViolaJuly 24, 2016almond paste, apricot and almonds tart, apricots noyeaux, armelline, cooking in italy, crostata di frutta, fruit tart, italian desserts, summer cookingComment
Paccheri with Cherry Tomatoes, Tuna and Pistachios PastaViolaJuly 20, 2016calamarata pasta, cooking for a crowd, feed your people, italian cooking classes, olives and capers, panarea, pasta with olives and capers, pasta with tuna, specialty pasta, traveling to italy, viola's italian summer, violasitalyComment
Spaghetti with Monkfish, Pinenuts and Orange Fish, PastaViolaDecember 23, 2015discover Maremma, fennel and orange, holiday cooking, holiday pasta, Italian food tours, Italian holiday table, monkfish, pasta with fish sauce, pasta with seafood, rabbit, rabbit with olivesComment
Shaved Roman Zucchini Salad Appetizers, Salads, Summer, Trips to Italy, VegetarianViolaJuly 24, 2015cooking in italy, discover Maremma, foods of rome, primograno2015, rustichelladabruzzo, viola's italian summer, zucchini Comments
Lemon Scented Cold Tomato and Herb Soup Appetizers, Salads, Side dishes, Summer, Trips to Italy, VegetarianViolaJuly 16, 2015cherry, cold summer soup, cold tomato soup, cucumber melon salad, gazpacho, Italian tomato salad, tomato and basil, tomato salads, tomato soup, tomatoesComment
Chicken Cacciatore Chicken, Cooking classes, Main coursesViolaJuly 7, 2015cacciatore, chicken and mushrooms, everyday chicken, Nancy De Stefanis, SF Nature Education, tomato and chicken recipe, tomatoes in Italian cookingComment
Rice Salad with Tuna, Hardboiled Eggs and Fresh Vegetables Cooking classes, Risotto and gnocchi, Salads, Summer, Trips to Italy, AppetizersViolaJune 17, 2015cold rice, discover Maremma, Italiana seaside villas, Maremma, rice salad, travel to Italy, tuna salad Comment
Pomodori al Riso ~ Rice Stuffed Baked Tomatoes Announcements, Events, Main courses, Risotto and gnocchi, Summer, Trips to Italy, VegetarianViolaMay 23, 2015Caleb Harper, CityFarm, MIT MediaLab, PIB, pomodori, Professionisti Italiani Boston, tomato and basil, tomatoes in Italian cooking, tomatoes with rice, Tuscan cookingComment
Fegato alla Veneziana ~ Liver and Onions Main courses, MeatViolaMay 11, 2015Italian patè, liver, liver mousse, offal, terrina di fegato, venitian cuisineComment
Pollo alle Olive ~ Chicken with Olives Chicken, Main coursesViolaMay 9, 2015cooking with friends, everyday chicken, olivesComment
Vignarola or Scafata? Spring Vegetables Stew Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main coursesViolaApril 16, 2015artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Comments
Gianduja and Salted Hazelnut Crostata Chocolate, Desserts, PeruginaViolaFebruary 2, 2015chocolate tart, crostata, gianduja, hazelnuts Comments
Spaghetti with Octopus Sugo Christmas, Fish, Holidays, Pasta, Seafood, First coursesViolaDecember 29, 2014christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpoComment
Braised Octopus Christmas, Fish, Holidays, Main courses, Pasta, SeafoodViolaDecember 24, 2014Christmas Eve, Italian Christmas, Octopus, polpo Comments
Pici with Black Truffle Christmas, Holidays, Pasta, Winter, First coursesViolaDecember 23, 2014black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufiComment
Poached Capon in Salsa Verde Chicken, Christmas, Holidays, Meat, Winter, Main coursesViolaDecember 20, 2014capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Comments
Spiced Pear Bellini Christmas, Drinks, WinterViolaDecember 19, 2014Bellini, holiday drinks, Italian Christmas, italian desserts, Italian holiday table, proseccoComment
Puntarelle alla Romana Appetizers, Christmas, Salads, Side dishes, WinterViolaDecember 17, 2014alla romana, Anchovies, bitter greens, chicory, Christmas salad, cooking with anchovies, Italian Christmas, puntarelle, Roman cuisine Comments
Tortelli with baccalà and chickpeas Christmas, First courses, FishViolaDecember 16, 2014baccala and ceci, Christmas Eve, christmas pasta, Italian Christmas, ravioli, Silvia Buitoni, tortelliComment
