Pasta Timballo Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, PastaViolaDecember 16, 201418 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Comment
Crispy Anchovies Announcements, Appetizers, Cooking classes, Desserts, Events, FishViolaSeptember 23, 2014Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Comments
Burnt Wheat Pasta with Pecans, Sage, Lemon and Feta Uncategorized, Pasta, First coursesViolaSeptember 3, 2014 Comments
Pane Cunzatu ~ Fresh Tomato and Tack Appetizers, Salads, Summer, VegetarianViolaAugust 2, 2014aeolian islands, cherry tomatoes, cooking in italy, cooking in panarea, pomodori, sicilian cooking, tomato basil Comment
Linguine with Limpets Fish, Pasta, Seafood, Shellfish, SummerViolaJuly 31, 2014aeolian islands, cooking in panarea, cooking limpets, island cooking, isole eolie, limpets, linguine with seafood, panarea, pasta with clams, pasta with seafood, pasta with shells, patelleComment
Gianduja Flan ~ Visiting the Perugina Factory Announcements, Chocolate, Cooking classes, Desserts, PeruginaViolaJuly 27, 201418Reasons, baci Perugina, Buitoni family, chocolate creme caramel, cooking in italy, gianduja, italian cooking classes, Scuola del cioccolato, SF Italian Consulate Comment
Caramel Walnut Crostata with Chocolate Ganache DessertsViolaJune 19, 2014blogblock, chocolate ganache, chocolate tart, cooking with moms, crostata, Mia Straghalis, Miraloma Elementary, salted caramel tart, Shakira Simley, walnut tartComment
Oxtail alla Vaccinara Holidays, Main courses, MeatViolaMarch 20, 2014festa del papà, Italian fathers' day, oxtail, Paolo Buitoni, Roman cuisine, Sloan Kettering Memorial Hospital, St Joseph's Comments
Spaghetti with White Truffles Announcements, Cooking classes, Desserts, Pasta, SpringViolaMarch 15, 2014baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Comments
Baby Octopus and Calamari Salad Appetizers, Christmas, Fish, SeafoodViolaDecember 14, 2013calamari, calamari salad, Christmas Eve, feast of fishes, Octopus, octopus salad Comment
Goat Yogurt and Olive Oil Loaf with Brown Sugar and Almond DessertsViolaDecember 5, 2013almond, goat yogurt, Italian breakfast, olive oil cake, yogurt cake Comments
Pear Dumplings with Baci and Amaretti Cooking classes, Desserts, ThanksgivingViolaNovember 26, 2013baci Perugina, Bristol Farms, Neil Young, pears, Shakira Simley Comments
Chestnuts, Porcini and Sausage Stuffing Main courses, Meat, ThanksgivingViolaNovember 25, 2013chestnut stuffing, italian stuffing, italian thanksgiving, mushroom stuffing, porcini stuffing, sausage stuffing Comments
Tortelli di Zucca ~ Pumpkin Ravioli Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, VegetarianViolaNovember 23, 2013filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Comment
Pasta and Braised Beef Meatballs Cooking classes, First courses, Meat, Pasta, WinterViolaNovember 19, 201318 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Comments
Beef Braised in Barolo Meat, WinterViolaNovember 14, 2013braised beef, braised pork belly, brasato, Laurie Anderson, Lou Reed, Marcella Hazan, red wine, Rolling Stone magazine Comments
Baci Brownies Cooking classes, Desserts, HolidaysViolaOctober 31, 20137x7 magazine, baci Perugina, brownies, Chocolate, Italian baking, Italian Cultural Institute, italian desserts, Perugia, Perugina, tablehopper Comments
Yogurt and Plum Cake Christmas, Cooking classes, Desserts, First courses, PastaViolaOctober 22, 201318Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Comments
Braised Lamb with Heirloom Beans Main courses, MeatViolaSeptember 22, 2013agnello, fagiolina del Trasimeno, lamb stew, passata, Slow Food Presidia, Trasimeno Lake, Umbria Comments
