Welcome to my blog and to my kitchen.

Stay a while and discover the flavors of traditions and trends in the cooking of modern day Italy. 

Open the kitchen to your inner Italian and learn with me uncomplicated everyday dishes …

 
 

ANTIPASTI

Featured
Appetizers, Salads, Summer, Trips to Italy, Vegetarian cooking in italy, discover Maremma, foods of rome, primograno2015, rustichelladabruzzo, viola's italian summer, zucchini Viola 2 Comments
Appetizers, Salads, Summer, Trips to Italy, Vegetarian cooking in italy, discover Maremma, foods of rome, primograno2015, rustichelladabruzzo, viola's italian summer, zucchini Viola 2 Comments
Cooking in Italy: when in Rome, do zucchini like the Romans
Appetizers, Salads, Summer, Trips to Italy, Vegetarian cooking in italy, discover Maremma, foods of rome, primograno2015, rustichelladabruzzo, viola's italian summer, zucchini Viola 2 Comments
Appetizers, Salads, Summer, Trips to Italy, Vegetarian cooking in italy, discover Maremma, foods of rome, primograno2015, rustichelladabruzzo, viola's italian summer, zucchini Viola 2 Comments
Appetizers, Salads, Summer, Trips to Italy, Vegetarian cooking in italy, discover Maremma, foods of rome, primograno2015, rustichelladabruzzo, viola's italian summer, zucchini Viola 2 Comments
Appetizers, Salads, Summer, Trips to Italy, Vegetarian cooking in italy, discover Maremma, foods of rome, primograno2015, rustichelladabruzzo, viola's italian summer, zucchini Viola 2 Comments
Appetizers, Salads, Side dishes, Summer, Trips to Italy, Vegetarian cherry, cold summer soup, cold tomato soup, cucumber melon salad, gazpacho, Italian tomato salad, tomato and basil, tomato salads, tomato soup, tomatoes Viola Comment
Appetizers, Salads, Side dishes, Summer, Trips to Italy, Vegetarian cherry, cold summer soup, cold tomato soup, cucumber melon salad, gazpacho, Italian tomato salad, tomato and basil, tomato salads, tomato soup, tomatoes Viola Comment
Tomato girl, part 2
Appetizers, Salads, Side dishes, Summer, Trips to Italy, Vegetarian cherry, cold summer soup, cold tomato soup, cucumber melon salad, gazpacho, Italian tomato salad, tomato and basil, tomato salads, tomato soup, tomatoes Viola Comment
Appetizers, Salads, Side dishes, Summer, Trips to Italy, Vegetarian cherry, cold summer soup, cold tomato soup, cucumber melon salad, gazpacho, Italian tomato salad, tomato and basil, tomato salads, tomato soup, tomatoes Viola Comment
Appetizers, Salads, Side dishes, Summer, Trips to Italy, Vegetarian cherry, cold summer soup, cold tomato soup, cucumber melon salad, gazpacho, Italian tomato salad, tomato and basil, tomato salads, tomato soup, tomatoes Viola Comment
Appetizers, Salads, Side dishes, Summer, Trips to Italy, Vegetarian cherry, cold summer soup, cold tomato soup, cucumber melon salad, gazpacho, Italian tomato salad, tomato and basil, tomato salads, tomato soup, tomatoes Viola Comment
Cooking classes, Risotto and gnocchi, Salads, Summer, Trips to Italy, Appetizers cold rice, discover Maremma, Italiana seaside villas, Maremma, rice salad, travel to Italy, tuna salad Viola 1 Comment
Cooking classes, Risotto and gnocchi, Salads, Summer, Trips to Italy, Appetizers cold rice, discover Maremma, Italiana seaside villas, Maremma, rice salad, travel to Italy, tuna salad Viola 1 Comment
Summer cooking: Insalata di Riso Cold rice salad
Cooking classes, Risotto and gnocchi, Salads, Summer, Trips to Italy, Appetizers cold rice, discover Maremma, Italiana seaside villas, Maremma, rice salad, travel to Italy, tuna salad Viola 1 Comment
Cooking classes, Risotto and gnocchi, Salads, Summer, Trips to Italy, Appetizers cold rice, discover Maremma, Italiana seaside villas, Maremma, rice salad, travel to Italy, tuna salad Viola 1 Comment
Cooking classes, Risotto and gnocchi, Salads, Summer, Trips to Italy, Appetizers cold rice, discover Maremma, Italiana seaside villas, Maremma, rice salad, travel to Italy, tuna salad Viola 1 Comment
Cooking classes, Risotto and gnocchi, Salads, Summer, Trips to Italy, Appetizers cold rice, discover Maremma, Italiana seaside villas, Maremma, rice salad, travel to Italy, tuna salad Viola 1 Comment
Appetizers, Christmas, Fish, Holidays Viola Comment
Appetizers, Christmas, Fish, Holidays Viola Comment
The 12 days of Natale, recipes for the Italian holiday table. Day 6 & 7: baccalà
Appetizers, Christmas, Fish, Holidays Viola Comment
Appetizers, Christmas, Fish, Holidays Viola Comment
Appetizers, Christmas, Fish, Holidays Viola Comment
Appetizers, Christmas, Fish, Holidays Viola Comment
Appetizers, Christmas, Salads, Side dishes, Winter alla romana, Anchovies, bitter greens, chicory, Christmas salad, cooking with anchovies, Italian Christmas, puntarelle, Roman cuisine Viola 2 Comments
Appetizers, Christmas, Salads, Side dishes, Winter alla romana, Anchovies, bitter greens, chicory, Christmas salad, cooking with anchovies, Italian Christmas, puntarelle, Roman cuisine Viola 2 Comments
The 12 days of Natale, recipes for the Italian holiday table. Day 3: puntarelle alla romana
Appetizers, Christmas, Salads, Side dishes, Winter alla romana, Anchovies, bitter greens, chicory, Christmas salad, cooking with anchovies, Italian Christmas, puntarelle, Roman cuisine Viola 2 Comments
Appetizers, Christmas, Salads, Side dishes, Winter alla romana, Anchovies, bitter greens, chicory, Christmas salad, cooking with anchovies, Italian Christmas, puntarelle, Roman cuisine Viola 2 Comments
Appetizers, Christmas, Salads, Side dishes, Winter alla romana, Anchovies, bitter greens, chicory, Christmas salad, cooking with anchovies, Italian Christmas, puntarelle, Roman cuisine Viola 2 Comments
Appetizers, Christmas, Salads, Side dishes, Winter alla romana, Anchovies, bitter greens, chicory, Christmas salad, cooking with anchovies, Italian Christmas, puntarelle, Roman cuisine Viola 2 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
My week in Italian politics
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Appetizers, Salads, Summer, Vegetarian aeolian islands, cherry tomatoes, cooking in italy, cooking in panarea, pomodori, sicilian cooking, tomato basil Viola 1 Comment
Appetizers, Salads, Summer, Vegetarian aeolian islands, cherry tomatoes, cooking in italy, cooking in panarea, pomodori, sicilian cooking, tomato basil Viola 1 Comment
Cooking in Italy: pane cunzatu
Appetizers, Salads, Summer, Vegetarian aeolian islands, cherry tomatoes, cooking in italy, cooking in panarea, pomodori, sicilian cooking, tomato basil Viola 1 Comment
Appetizers, Salads, Summer, Vegetarian aeolian islands, cherry tomatoes, cooking in italy, cooking in panarea, pomodori, sicilian cooking, tomato basil Viola 1 Comment
Appetizers, Salads, Summer, Vegetarian aeolian islands, cherry tomatoes, cooking in italy, cooking in panarea, pomodori, sicilian cooking, tomato basil Viola 1 Comment
Appetizers, Salads, Summer, Vegetarian aeolian islands, cherry tomatoes, cooking in italy, cooking in panarea, pomodori, sicilian cooking, tomato basil Viola 1 Comment
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
The comfort of anchovies
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Christmas, Fish, Seafood calamari, calamari salad, Christmas Eve, feast of fishes, Octopus, octopus salad Viola 1 Comment
Appetizers, Christmas, Fish, Seafood calamari, calamari salad, Christmas Eve, feast of fishes, Octopus, octopus salad Viola 1 Comment
Winter holidays fare: baby octopus and calamari salad
Appetizers, Christmas, Fish, Seafood calamari, calamari salad, Christmas Eve, feast of fishes, Octopus, octopus salad Viola 1 Comment
Appetizers, Christmas, Fish, Seafood calamari, calamari salad, Christmas Eve, feast of fishes, Octopus, octopus salad Viola 1 Comment
Appetizers, Christmas, Fish, Seafood calamari, calamari salad, Christmas Eve, feast of fishes, Octopus, octopus salad Viola 1 Comment
Appetizers, Christmas, Fish, Seafood calamari, calamari salad, Christmas Eve, feast of fishes, Octopus, octopus salad Viola 1 Comment
Appetizers, Seafood calamari, seafood salad Viola 4 Comments
Appetizers, Seafood calamari, seafood salad Viola 4 Comments
Dinner tonight: potato and calamari salad
Appetizers, Seafood calamari, seafood salad Viola 4 Comments
Appetizers, Seafood calamari, seafood salad Viola 4 Comments
Appetizers, Seafood calamari, seafood salad Viola 4 Comments
Appetizers, Seafood calamari, seafood salad Viola 4 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Feeding the Revolution
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Salads, Summer, Vegetarian bread salad, Italian summer cooking, mother's day, panzanella Viola 21 Comments
Appetizers, Salads, Summer, Vegetarian bread salad, Italian summer cooking, mother's day, panzanella Viola 21 Comments
Mamma in my kitchen
Appetizers, Salads, Summer, Vegetarian bread salad, Italian summer cooking, mother's day, panzanella Viola 21 Comments
Appetizers, Salads, Summer, Vegetarian bread salad, Italian summer cooking, mother's day, panzanella Viola 21 Comments
Appetizers, Salads, Summer, Vegetarian bread salad, Italian summer cooking, mother's day, panzanella Viola 21 Comments
Appetizers, Salads, Summer, Vegetarian bread salad, Italian summer cooking, mother's day, panzanella Viola 21 Comments

PRIMI

Featured
Cooking classes, First courses, Fish, Pasta, Summer calamarata pasta, cooking for a crowd, feed your people, italian cooking classes, olives and capers, panarea, pasta with olives and capers, pasta with tuna, specialty pasta, traveling to italy, viola's italian summer, violasitaly Viola Comment
Cooking classes, First courses, Fish, Pasta, Summer calamarata pasta, cooking for a crowd, feed your people, italian cooking classes, olives and capers, panarea, pasta with olives and capers, pasta with tuna, specialty pasta, traveling to italy, viola's italian summer, violasitaly Viola Comment
Cooking in Italy: pasta for a jet lagged crowd
Cooking classes, First courses, Fish, Pasta, Summer calamarata pasta, cooking for a crowd, feed your people, italian cooking classes, olives and capers, panarea, pasta with olives and capers, pasta with tuna, specialty pasta, traveling to italy, viola's italian summer, violasitaly Viola Comment
Cooking classes, First courses, Fish, Pasta, Summer calamarata pasta, cooking for a crowd, feed your people, italian cooking classes, olives and capers, panarea, pasta with olives and capers, pasta with tuna, specialty pasta, traveling to italy, viola's italian summer, violasitaly Viola Comment
Cooking classes, First courses, Fish, Pasta, Summer calamarata pasta, cooking for a crowd, feed your people, italian cooking classes, olives and capers, panarea, pasta with olives and capers, pasta with tuna, specialty pasta, traveling to italy, viola's italian summer, violasitaly Viola Comment
Cooking classes, First courses, Fish, Pasta, Summer calamarata pasta, cooking for a crowd, feed your people, italian cooking classes, olives and capers, panarea, pasta with olives and capers, pasta with tuna, specialty pasta, traveling to italy, viola's italian summer, violasitaly Viola Comment
Christmas, Fish, Holidays, Pasta, Seafood, First courses christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpo Viola Comment
Christmas, Fish, Holidays, Pasta, Seafood, First courses christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpo Viola Comment
Waste not want not, leftovers from an Italian Christmas
Christmas, Fish, Holidays, Pasta, Seafood, First courses christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpo Viola Comment
Christmas, Fish, Holidays, Pasta, Seafood, First courses christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpo Viola Comment
Christmas, Fish, Holidays, Pasta, Seafood, First courses christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpo Viola Comment
Christmas, Fish, Holidays, Pasta, Seafood, First courses christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpo Viola Comment
Christmas, Holidays, Pasta, Winter, First courses black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufi Viola Comment
Christmas, Holidays, Pasta, Winter, First courses black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufi Viola Comment
The 12 days of Natale, recipes for the Italian holiday table. Day 8: pici al tartufo nero
Christmas, Holidays, Pasta, Winter, First courses black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufi Viola Comment
Christmas, Holidays, Pasta, Winter, First courses black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufi Viola Comment
Christmas, Holidays, Pasta, Winter, First courses black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufi Viola Comment
Christmas, Holidays, Pasta, Winter, First courses black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufi Viola Comment
Christmas, First courses, Fish baccala and ceci, Christmas Eve, christmas pasta, Italian Christmas, ravioli, Silvia Buitoni, tortelli Viola Comment
Christmas, First courses, Fish baccala and ceci, Christmas Eve, christmas pasta, Italian Christmas, ravioli, Silvia Buitoni, tortelli Viola Comment
The 12 days of Natale, recipes for the Italian holiday table. Day 2: Tortelli di Silvia al baccalà e ceci
Christmas, First courses, Fish baccala and ceci, Christmas Eve, christmas pasta, Italian Christmas, ravioli, Silvia Buitoni, tortelli Viola Comment
Christmas, First courses, Fish baccala and ceci, Christmas Eve, christmas pasta, Italian Christmas, ravioli, Silvia Buitoni, tortelli Viola Comment
Christmas, First courses, Fish baccala and ceci, Christmas Eve, christmas pasta, Italian Christmas, ravioli, Silvia Buitoni, tortelli Viola Comment
Christmas, First courses, Fish baccala and ceci, Christmas Eve, christmas pasta, Italian Christmas, ravioli, Silvia Buitoni, tortelli Viola Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
The 12 days of Natale, recipes for the Italian holiday table. Day 1: Timballo di pasta
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Uncategorized, Pasta, First courses Viola 3 Comments
Uncategorized, Pasta, First courses Viola 3 Comments
Greek inspiration: burnt wheat pasta with pecans, sage, lemon and feta
Uncategorized, Pasta, First courses Viola 3 Comments
Uncategorized, Pasta, First courses Viola 3 Comments
Uncategorized, Pasta, First courses Viola 3 Comments
Uncategorized, Pasta, First courses Viola 3 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
The comfort of anchovies
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Appetizers, Cooking classes, First courses, Fish, Pasta acciughe, Anchovies, cooking wiht anchovies, La Parrina, Maremma, maria luisa manca, orecchiette, stuffed olives, tiziana costamagna, un po' pazzo slections Viola 9 Comments
Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, Vegetarian filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Viola 1 Comment
Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, Vegetarian filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Viola 1 Comment
My Italian Thanksgiving: tortelli or risotto. Or maybe both...
Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, Vegetarian filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Viola 1 Comment
Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, Vegetarian filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Viola 1 Comment
Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, Vegetarian filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Viola 1 Comment
Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, Vegetarian filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Viola 1 Comment
Cooking classes, First courses, Meat, Pasta, Winter 18 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Viola 2 Comments
Cooking classes, First courses, Meat, Pasta, Winter 18 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Viola 2 Comments
Brasato in red wine part II
Cooking classes, First courses, Meat, Pasta, Winter 18 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Viola 2 Comments
Cooking classes, First courses, Meat, Pasta, Winter 18 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Viola 2 Comments
Cooking classes, First courses, Meat, Pasta, Winter 18 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Viola 2 Comments
Cooking classes, First courses, Meat, Pasta, Winter 18 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Viola 2 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Because you asked: breakfast treats and fresh pasta
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Announcements, Cooking classes, Fall, First courses, Risotto and gnocchi 18 Reasons, baci Perugina, italian cooking classes, old bread, pane vecchio, Perugina Viola 1 Comment
Announcements, Cooking classes, Fall, First courses, Risotto and gnocchi 18 Reasons, baci Perugina, italian cooking classes, old bread, pane vecchio, Perugina Viola 1 Comment
Want to learn how to make bread and bone marrow gnocchi this Sunday?
Announcements, Cooking classes, Fall, First courses, Risotto and gnocchi 18 Reasons, baci Perugina, italian cooking classes, old bread, pane vecchio, Perugina Viola 1 Comment
Announcements, Cooking classes, Fall, First courses, Risotto and gnocchi 18 Reasons, baci Perugina, italian cooking classes, old bread, pane vecchio, Perugina Viola 1 Comment
Announcements, Cooking classes, Fall, First courses, Risotto and gnocchi 18 Reasons, baci Perugina, italian cooking classes, old bread, pane vecchio, Perugina Viola 1 Comment
Announcements, Cooking classes, Fall, First courses, Risotto and gnocchi 18 Reasons, baci Perugina, italian cooking classes, old bread, pane vecchio, Perugina Viola 1 Comment
First courses, Pasta, Summer, Vegetarian fresh tomato sauce, pomodoro e basilico, ricotta salata, tomato and basil Viola 2 Comments
First courses, Pasta, Summer, Vegetarian fresh tomato sauce, pomodoro e basilico, ricotta salata, tomato and basil Viola 2 Comments
Late summer pasta: fresh tomatoes and ricotta salata
First courses, Pasta, Summer, Vegetarian fresh tomato sauce, pomodoro e basilico, ricotta salata, tomato and basil Viola 2 Comments
First courses, Pasta, Summer, Vegetarian fresh tomato sauce, pomodoro e basilico, ricotta salata, tomato and basil Viola 2 Comments
First courses, Pasta, Summer, Vegetarian fresh tomato sauce, pomodoro e basilico, ricotta salata, tomato and basil Viola 2 Comments
First courses, Pasta, Summer, Vegetarian fresh tomato sauce, pomodoro e basilico, ricotta salata, tomato and basil Viola 2 Comments
First courses, Fish, Pasta Viola 1 Comment
First courses, Fish, Pasta Viola 1 Comment
Back in San Francisco: saffron spaghetti with sardines sauce and upcoming classes
First courses, Fish, Pasta Viola 1 Comment
First courses, Fish, Pasta Viola 1 Comment
First courses, Fish, Pasta Viola 1 Comment
First courses, Fish, Pasta Viola 1 Comment
First courses, Fish, Pasta, Seasonal cooking, Summer Amalfi Coast, Anchovies, arugula, cherry tomatoes, pasta with seafood, Positano, spaghetti with fish Viola 3 Comments
First courses, Fish, Pasta, Seasonal cooking, Summer Amalfi Coast, Anchovies, arugula, cherry tomatoes, pasta with seafood, Positano, spaghetti with fish Viola 3 Comments
Cooking in Italy: spaghetti mediterraneo-fresh anchovies, cherry tomatoes and arugula
First courses, Fish, Pasta, Seasonal cooking, Summer Amalfi Coast, Anchovies, arugula, cherry tomatoes, pasta with seafood, Positano, spaghetti with fish Viola 3 Comments
First courses, Fish, Pasta, Seasonal cooking, Summer Amalfi Coast, Anchovies, arugula, cherry tomatoes, pasta with seafood, Positano, spaghetti with fish Viola 3 Comments
First courses, Fish, Pasta, Seasonal cooking, Summer Amalfi Coast, Anchovies, arugula, cherry tomatoes, pasta with seafood, Positano, spaghetti with fish Viola 3 Comments
First courses, Fish, Pasta, Seasonal cooking, Summer Amalfi Coast, Anchovies, arugula, cherry tomatoes, pasta with seafood, Positano, spaghetti with fish Viola 3 Comments
First courses, Fish, Pasta Ansedonia, Italian summer cooking, pasta with fish sauce, red mullet Viola 6 Comments
First courses, Fish, Pasta Ansedonia, Italian summer cooking, pasta with fish sauce, red mullet Viola 6 Comments
Italian summer cooking: tonnarelli with mullet and tomato sauce
First courses, Fish, Pasta Ansedonia, Italian summer cooking, pasta with fish sauce, red mullet Viola 6 Comments
First courses, Fish, Pasta Ansedonia, Italian summer cooking, pasta with fish sauce, red mullet Viola 6 Comments
First courses, Fish, Pasta Ansedonia, Italian summer cooking, pasta with fish sauce, red mullet Viola 6 Comments
First courses, Fish, Pasta Ansedonia, Italian summer cooking, pasta with fish sauce, red mullet Viola 6 Comments

SECONDI

Featured
Announcements, Christmas, Fish, Main courses, Meat, Trips to Italy discover Maremma, fennel and orange, holiday cooking, holiday pasta, Italian food tours, Italian holiday table, monkfish, pasta with fish sauce, pasta with seafood, rabbit, rabbit with olives Viola Comment
Announcements, Christmas, Fish, Main courses, Meat, Trips to Italy discover Maremma, fennel and orange, holiday cooking, holiday pasta, Italian food tours, Italian holiday table, monkfish, pasta with fish sauce, pasta with seafood, rabbit, rabbit with olives Viola Comment
Happy Holiday Table!
Announcements, Christmas, Fish, Main courses, Meat, Trips to Italy discover Maremma, fennel and orange, holiday cooking, holiday pasta, Italian food tours, Italian holiday table, monkfish, pasta with fish sauce, pasta with seafood, rabbit, rabbit with olives Viola Comment
Announcements, Christmas, Fish, Main courses, Meat, Trips to Italy discover Maremma, fennel and orange, holiday cooking, holiday pasta, Italian food tours, Italian holiday table, monkfish, pasta with fish sauce, pasta with seafood, rabbit, rabbit with olives Viola Comment
Announcements, Christmas, Fish, Main courses, Meat, Trips to Italy discover Maremma, fennel and orange, holiday cooking, holiday pasta, Italian food tours, Italian holiday table, monkfish, pasta with fish sauce, pasta with seafood, rabbit, rabbit with olives Viola Comment
Announcements, Christmas, Fish, Main courses, Meat, Trips to Italy discover Maremma, fennel and orange, holiday cooking, holiday pasta, Italian food tours, Italian holiday table, monkfish, pasta with fish sauce, pasta with seafood, rabbit, rabbit with olives Viola Comment
Chicken, Cooking classes, Main courses cacciatore, chicken and mushrooms, everyday chicken, Nancy De Stefanis, SF Nature Education, tomato and chicken recipe, tomatoes in Italian cooking Viola Comment
Chicken, Cooking classes, Main courses cacciatore, chicken and mushrooms, everyday chicken, Nancy De Stefanis, SF Nature Education, tomato and chicken recipe, tomatoes in Italian cooking Viola Comment
Classic Italian: Chicken Cacciatore
Chicken, Cooking classes, Main courses cacciatore, chicken and mushrooms, everyday chicken, Nancy De Stefanis, SF Nature Education, tomato and chicken recipe, tomatoes in Italian cooking Viola Comment
Chicken, Cooking classes, Main courses cacciatore, chicken and mushrooms, everyday chicken, Nancy De Stefanis, SF Nature Education, tomato and chicken recipe, tomatoes in Italian cooking Viola Comment
Chicken, Cooking classes, Main courses cacciatore, chicken and mushrooms, everyday chicken, Nancy De Stefanis, SF Nature Education, tomato and chicken recipe, tomatoes in Italian cooking Viola Comment
Chicken, Cooking classes, Main courses cacciatore, chicken and mushrooms, everyday chicken, Nancy De Stefanis, SF Nature Education, tomato and chicken recipe, tomatoes in Italian cooking Viola Comment
Announcements, Events, Main courses, Risotto and gnocchi, Summer, Trips to Italy, Vegetarian Caleb Harper, CityFarm, MIT MediaLab, PIB, pomodori, Professionisti Italiani Boston, tomato and basil, tomatoes in Italian cooking, tomatoes with rice, Tuscan cooking Viola Comment
Announcements, Events, Main courses, Risotto and gnocchi, Summer, Trips to Italy, Vegetarian Caleb Harper, CityFarm, MIT MediaLab, PIB, pomodori, Professionisti Italiani Boston, tomato and basil, tomatoes in Italian cooking, tomatoes with rice, Tuscan cooking Viola Comment
Discover hydroponic waterboarding, travel to Italy and eat tomatoes filled with rice and basil
Announcements, Events, Main courses, Risotto and gnocchi, Summer, Trips to Italy, Vegetarian Caleb Harper, CityFarm, MIT MediaLab, PIB, pomodori, Professionisti Italiani Boston, tomato and basil, tomatoes in Italian cooking, tomatoes with rice, Tuscan cooking Viola Comment
Announcements, Events, Main courses, Risotto and gnocchi, Summer, Trips to Italy, Vegetarian Caleb Harper, CityFarm, MIT MediaLab, PIB, pomodori, Professionisti Italiani Boston, tomato and basil, tomatoes in Italian cooking, tomatoes with rice, Tuscan cooking Viola Comment
Announcements, Events, Main courses, Risotto and gnocchi, Summer, Trips to Italy, Vegetarian Caleb Harper, CityFarm, MIT MediaLab, PIB, pomodori, Professionisti Italiani Boston, tomato and basil, tomatoes in Italian cooking, tomatoes with rice, Tuscan cooking Viola Comment
Announcements, Events, Main courses, Risotto and gnocchi, Summer, Trips to Italy, Vegetarian Caleb Harper, CityFarm, MIT MediaLab, PIB, pomodori, Professionisti Italiani Boston, tomato and basil, tomatoes in Italian cooking, tomatoes with rice, Tuscan cooking Viola Comment
Main courses, Meat Italian patè, liver, liver mousse, offal, terrina di fegato, venitian cuisine Viola Comment
Main courses, Meat Italian patè, liver, liver mousse, offal, terrina di fegato, venitian cuisine Viola Comment
For Susan: fegato alla veneziana Liver in the style of Venice
Main courses, Meat Italian patè, liver, liver mousse, offal, terrina di fegato, venitian cuisine Viola Comment
Main courses, Meat Italian patè, liver, liver mousse, offal, terrina di fegato, venitian cuisine Viola Comment
Main courses, Meat Italian patè, liver, liver mousse, offal, terrina di fegato, venitian cuisine Viola Comment
Main courses, Meat Italian patè, liver, liver mousse, offal, terrina di fegato, venitian cuisine Viola Comment
Chicken, Main courses cooking with friends, everyday chicken, olives Viola Comment
Chicken, Main courses cooking with friends, everyday chicken, olives Viola Comment
Pollo alle Olive ~ Chicken with Olives
Chicken, Main courses cooking with friends, everyday chicken, olives Viola Comment
Chicken, Main courses cooking with friends, everyday chicken, olives Viola Comment
Chicken, Main courses cooking with friends, everyday chicken, olives Viola Comment
Chicken, Main courses cooking with friends, everyday chicken, olives Viola Comment
Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main courses artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Viola 3 Comments
Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main courses artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Viola 3 Comments
Greens of spring: scafata or vignarola?
Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main courses artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Viola 3 Comments
Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main courses artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Viola 3 Comments
Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main courses artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Viola 3 Comments
Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main courses artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Viola 3 Comments
Christmas, Fish, Holidays, Main courses, Pasta, Seafood Christmas Eve, Italian Christmas, Octopus, polpo Viola 2 Comments
Christmas, Fish, Holidays, Main courses, Pasta, Seafood Christmas Eve, Italian Christmas, Octopus, polpo Viola 2 Comments
The 12 days of Natale, recipes for the Italian holiday table. Day 9: polpo
Christmas, Fish, Holidays, Main courses, Pasta, Seafood Christmas Eve, Italian Christmas, Octopus, polpo Viola 2 Comments
Christmas, Fish, Holidays, Main courses, Pasta, Seafood Christmas Eve, Italian Christmas, Octopus, polpo Viola 2 Comments
Christmas, Fish, Holidays, Main courses, Pasta, Seafood Christmas Eve, Italian Christmas, Octopus, polpo Viola 2 Comments
Christmas, Fish, Holidays, Main courses, Pasta, Seafood Christmas Eve, Italian Christmas, Octopus, polpo Viola 2 Comments
Chicken, Christmas, Holidays, Meat, Winter, Main courses capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Viola 4 Comments
Chicken, Christmas, Holidays, Meat, Winter, Main courses capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Viola 4 Comments
The 12 days of Natale, recipes for the Italian holiday table. Day 5: cappone bollito con 2 salse
Chicken, Christmas, Holidays, Meat, Winter, Main courses capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Viola 4 Comments
Chicken, Christmas, Holidays, Meat, Winter, Main courses capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Viola 4 Comments
Chicken, Christmas, Holidays, Meat, Winter, Main courses capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Viola 4 Comments
Chicken, Christmas, Holidays, Meat, Winter, Main courses capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Viola 4 Comments
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
The 12 days of Natale, recipes for the Italian holiday table. Day 1: Timballo di pasta
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, Pasta 18 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Viola 1 Comment
Holidays, Main courses, Meat festa del papà, Italian fathers' day, oxtail, Paolo Buitoni, Roman cuisine, Sloan Kettering Memorial Hospital, St Joseph's Viola 2 Comments
Holidays, Main courses, Meat festa del papà, Italian fathers' day, oxtail, Paolo Buitoni, Roman cuisine, Sloan Kettering Memorial Hospital, St Joseph's Viola 2 Comments
March 19: saints, fathers and oxtails
Holidays, Main courses, Meat festa del papà, Italian fathers' day, oxtail, Paolo Buitoni, Roman cuisine, Sloan Kettering Memorial Hospital, St Joseph's Viola 2 Comments
Holidays, Main courses, Meat festa del papà, Italian fathers' day, oxtail, Paolo Buitoni, Roman cuisine, Sloan Kettering Memorial Hospital, St Joseph's Viola 2 Comments
Holidays, Main courses, Meat festa del papà, Italian fathers' day, oxtail, Paolo Buitoni, Roman cuisine, Sloan Kettering Memorial Hospital, St Joseph's Viola 2 Comments
Holidays, Main courses, Meat festa del papà, Italian fathers' day, oxtail, Paolo Buitoni, Roman cuisine, Sloan Kettering Memorial Hospital, St Joseph's Viola 2 Comments
Main courses, Meat, Thanksgiving chestnut stuffing, italian stuffing, italian thanksgiving, mushroom stuffing, porcini stuffing, sausage stuffing Viola 4 Comments
Main courses, Meat, Thanksgiving chestnut stuffing, italian stuffing, italian thanksgiving, mushroom stuffing, porcini stuffing, sausage stuffing Viola 4 Comments
More Italian Thanksgiving: chestnuts, porcini and sausage stuffing
Main courses, Meat, Thanksgiving chestnut stuffing, italian stuffing, italian thanksgiving, mushroom stuffing, porcini stuffing, sausage stuffing Viola 4 Comments
Main courses, Meat, Thanksgiving chestnut stuffing, italian stuffing, italian thanksgiving, mushroom stuffing, porcini stuffing, sausage stuffing Viola 4 Comments
Main courses, Meat, Thanksgiving chestnut stuffing, italian stuffing, italian thanksgiving, mushroom stuffing, porcini stuffing, sausage stuffing Viola 4 Comments
Main courses, Meat, Thanksgiving chestnut stuffing, italian stuffing, italian thanksgiving, mushroom stuffing, porcini stuffing, sausage stuffing Viola 4 Comments
Main courses, Meat agnello, fagiolina del Trasimeno, lamb stew, passata, Slow Food Presidia, Trasimeno Lake, Umbria Viola 2 Comments
Main courses, Meat agnello, fagiolina del Trasimeno, lamb stew, passata, Slow Food Presidia, Trasimeno Lake, Umbria Viola 2 Comments
Lamb and Lake Trasimeno beans stew
Main courses, Meat agnello, fagiolina del Trasimeno, lamb stew, passata, Slow Food Presidia, Trasimeno Lake, Umbria Viola 2 Comments
Main courses, Meat agnello, fagiolina del Trasimeno, lamb stew, passata, Slow Food Presidia, Trasimeno Lake, Umbria Viola 2 Comments
Main courses, Meat agnello, fagiolina del Trasimeno, lamb stew, passata, Slow Food Presidia, Trasimeno Lake, Umbria Viola 2 Comments
Main courses, Meat agnello, fagiolina del Trasimeno, lamb stew, passata, Slow Food Presidia, Trasimeno Lake, Umbria Viola 2 Comments
Main courses, Seafood, Shellfish, Summer Ansedonia, canocchie, cicale di mare, Italian seafood, Italian shellfish, mantis shrimp, moscardini, Octopus, olives and capers, squid, Tuscany Viola 5 Comments
Main courses, Seafood, Shellfish, Summer Ansedonia, canocchie, cicale di mare, Italian seafood, Italian shellfish, mantis shrimp, moscardini, Octopus, olives and capers, squid, Tuscany Viola 5 Comments
Italian summer cooking: moscardini and cicale di mare
Main courses, Seafood, Shellfish, Summer Ansedonia, canocchie, cicale di mare, Italian seafood, Italian shellfish, mantis shrimp, moscardini, Octopus, olives and capers, squid, Tuscany Viola 5 Comments
Main courses, Seafood, Shellfish, Summer Ansedonia, canocchie, cicale di mare, Italian seafood, Italian shellfish, mantis shrimp, moscardini, Octopus, olives and capers, squid, Tuscany Viola 5 Comments
Main courses, Seafood, Shellfish, Summer Ansedonia, canocchie, cicale di mare, Italian seafood, Italian shellfish, mantis shrimp, moscardini, Octopus, olives and capers, squid, Tuscany Viola 5 Comments
Main courses, Seafood, Shellfish, Summer Ansedonia, canocchie, cicale di mare, Italian seafood, Italian shellfish, mantis shrimp, moscardini, Octopus, olives and capers, squid, Tuscany Viola 5 Comments
Chicken, Main courses, Meat Italy, marriage, roast chicken Viola 15 Comments
Chicken, Main courses, Meat Italy, marriage, roast chicken Viola 15 Comments
Fear of flying, roast chicken and marriage
Chicken, Main courses, Meat Italy, marriage, roast chicken Viola 15 Comments
Chicken, Main courses, Meat Italy, marriage, roast chicken Viola 15 Comments
Chicken, Main courses, Meat Italy, marriage, roast chicken Viola 15 Comments
Chicken, Main courses, Meat Italy, marriage, roast chicken Viola 15 Comments
Swordfish of love
Fish, Summer, Main courses guazzetto, swordfish, Tuscan cooking Viola 5 Comments
Fish, Summer, Main courses guazzetto, swordfish, Tuscan cooking Viola 5 Comments
Swordfish of love
Fish, Summer, Main courses guazzetto, swordfish, Tuscan cooking Viola 5 Comments
Fish, Summer, Main courses guazzetto, swordfish, Tuscan cooking Viola 5 Comments
Fish, Summer, Main courses guazzetto, swordfish, Tuscan cooking Viola 5 Comments
Fish, Summer, Main courses guazzetto, swordfish, Tuscan cooking Viola 5 Comments

DOLCI

Featured
Cooking classes, Desserts, Summer almond paste, apricot and almonds tart, apricots noyeaux, armelline, cooking in italy, crostata di frutta, fruit tart, italian desserts, summer cooking Viola Comment
Cooking classes, Desserts, Summer almond paste, apricot and almonds tart, apricots noyeaux, armelline, cooking in italy, crostata di frutta, fruit tart, italian desserts, summer cooking Viola Comment
Summer fruit: apricot and noyeaux tarts
Cooking classes, Desserts, Summer almond paste, apricot and almonds tart, apricots noyeaux, armelline, cooking in italy, crostata di frutta, fruit tart, italian desserts, summer cooking Viola Comment
Cooking classes, Desserts, Summer almond paste, apricot and almonds tart, apricots noyeaux, armelline, cooking in italy, crostata di frutta, fruit tart, italian desserts, summer cooking Viola Comment
Cooking classes, Desserts, Summer almond paste, apricot and almonds tart, apricots noyeaux, armelline, cooking in italy, crostata di frutta, fruit tart, italian desserts, summer cooking Viola Comment
Cooking classes, Desserts, Summer almond paste, apricot and almonds tart, apricots noyeaux, armelline, cooking in italy, crostata di frutta, fruit tart, italian desserts, summer cooking Viola Comment
Chocolate, Desserts, Perugina chocolate tart, crostata, gianduja, hazelnuts Viola 3 Comments
Chocolate, Desserts, Perugina chocolate tart, crostata, gianduja, hazelnuts Viola 3 Comments
For Lucia: gianduja and salted hazelnuts crostata
Chocolate, Desserts, Perugina chocolate tart, crostata, gianduja, hazelnuts Viola 3 Comments
Chocolate, Desserts, Perugina chocolate tart, crostata, gianduja, hazelnuts Viola 3 Comments
Chocolate, Desserts, Perugina chocolate tart, crostata, gianduja, hazelnuts Viola 3 Comments
Chocolate, Desserts, Perugina chocolate tart, crostata, gianduja, hazelnuts Viola 3 Comments
Christmas, Desserts Italian breakfast, Italian Christmas, panettone Viola 3 Comments
Christmas, Desserts Italian breakfast, Italian Christmas, panettone Viola 3 Comments
Buon Natale ~ Happy Christmas
Christmas, Desserts Italian breakfast, Italian Christmas, panettone Viola 3 Comments
Christmas, Desserts Italian breakfast, Italian Christmas, panettone Viola 3 Comments
Christmas, Desserts Italian breakfast, Italian Christmas, panettone Viola 3 Comments
Christmas, Desserts Italian breakfast, Italian Christmas, panettone Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
My week in Italian politics
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Appetizers, Cooking classes, Desserts, Events, Fish Agnese Renzi, Anchovies, desserts with ricotta, figs and pears, Ignazio Marino, Italian politics, Matteo Renzi, mauro battocchi Viola 3 Comments
Announcements, Chocolate, Cooking classes, Desserts, Perugina 18Reasons, baci Perugina, Buitoni family, chocolate creme caramel, cooking in italy, gianduja, italian cooking classes, Scuola del cioccolato, SF Italian Consulate Viola 1 Comment
Announcements, Chocolate, Cooking classes, Desserts, Perugina 18Reasons, baci Perugina, Buitoni family, chocolate creme caramel, cooking in italy, gianduja, italian cooking classes, Scuola del cioccolato, SF Italian Consulate Viola 1 Comment
Cooking in Italy: Chocolate on my sandals
Announcements, Chocolate, Cooking classes, Desserts, Perugina 18Reasons, baci Perugina, Buitoni family, chocolate creme caramel, cooking in italy, gianduja, italian cooking classes, Scuola del cioccolato, SF Italian Consulate Viola 1 Comment
Announcements, Chocolate, Cooking classes, Desserts, Perugina 18Reasons, baci Perugina, Buitoni family, chocolate creme caramel, cooking in italy, gianduja, italian cooking classes, Scuola del cioccolato, SF Italian Consulate Viola 1 Comment
Announcements, Chocolate, Cooking classes, Desserts, Perugina 18Reasons, baci Perugina, Buitoni family, chocolate creme caramel, cooking in italy, gianduja, italian cooking classes, Scuola del cioccolato, SF Italian Consulate Viola 1 Comment
Announcements, Chocolate, Cooking classes, Desserts, Perugina 18Reasons, baci Perugina, Buitoni family, chocolate creme caramel, cooking in italy, gianduja, italian cooking classes, Scuola del cioccolato, SF Italian Consulate Viola 1 Comment
Desserts blogblock, chocolate ganache, chocolate tart, cooking with moms, crostata, Mia Straghalis, Miraloma Elementary, salted caramel tart, Shakira Simley, walnut tart Viola Comment
Desserts blogblock, chocolate ganache, chocolate tart, cooking with moms, crostata, Mia Straghalis, Miraloma Elementary, salted caramel tart, Shakira Simley, walnut tart Viola Comment
Blogblock no more! Caramel walnut tart with chocolate ganache
Desserts blogblock, chocolate ganache, chocolate tart, cooking with moms, crostata, Mia Straghalis, Miraloma Elementary, salted caramel tart, Shakira Simley, walnut tart Viola Comment
Desserts blogblock, chocolate ganache, chocolate tart, cooking with moms, crostata, Mia Straghalis, Miraloma Elementary, salted caramel tart, Shakira Simley, walnut tart Viola Comment
Desserts blogblock, chocolate ganache, chocolate tart, cooking with moms, crostata, Mia Straghalis, Miraloma Elementary, salted caramel tart, Shakira Simley, walnut tart Viola Comment
Desserts blogblock, chocolate ganache, chocolate tart, cooking with moms, crostata, Mia Straghalis, Miraloma Elementary, salted caramel tart, Shakira Simley, walnut tart Viola Comment
Announcements, Cooking classes, Desserts, Pasta, Spring baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Viola 2 Comments
Announcements, Cooking classes, Desserts, Pasta, Spring baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Viola 2 Comments
Truffles and chocolates
Announcements, Cooking classes, Desserts, Pasta, Spring baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Viola 2 Comments
Announcements, Cooking classes, Desserts, Pasta, Spring baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Viola 2 Comments
Announcements, Cooking classes, Desserts, Pasta, Spring baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Viola 2 Comments
Announcements, Cooking classes, Desserts, Pasta, Spring baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Viola 2 Comments
Desserts Viola 8 Comments
Desserts Viola 8 Comments
Reluctantly baking: tarts of winter
Desserts Viola 8 Comments
Desserts Viola 8 Comments
Desserts Viola 8 Comments
Desserts Viola 8 Comments
Desserts almond, goat yogurt, Italian breakfast, olive oil cake, yogurt cake Viola 3 Comments
Desserts almond, goat yogurt, Italian breakfast, olive oil cake, yogurt cake Viola 3 Comments
Yoga breakfast for friends: goat yogurt, brown sugar and almond loafcake
Desserts almond, goat yogurt, Italian breakfast, olive oil cake, yogurt cake Viola 3 Comments
Desserts almond, goat yogurt, Italian breakfast, olive oil cake, yogurt cake Viola 3 Comments
Desserts almond, goat yogurt, Italian breakfast, olive oil cake, yogurt cake Viola 3 Comments
Desserts almond, goat yogurt, Italian breakfast, olive oil cake, yogurt cake Viola 3 Comments
Cooking classes, Desserts, Thanksgiving baci Perugina, Bristol Farms, Neil Young, pears, Shakira Simley Viola 3 Comments
Cooking classes, Desserts, Thanksgiving baci Perugina, Bristol Farms, Neil Young, pears, Shakira Simley Viola 3 Comments
Thanksgiving dessert: pears in crust with Baci and amaretti
Cooking classes, Desserts, Thanksgiving baci Perugina, Bristol Farms, Neil Young, pears, Shakira Simley Viola 3 Comments
Cooking classes, Desserts, Thanksgiving baci Perugina, Bristol Farms, Neil Young, pears, Shakira Simley Viola 3 Comments
Cooking classes, Desserts, Thanksgiving baci Perugina, Bristol Farms, Neil Young, pears, Shakira Simley Viola 3 Comments
Cooking classes, Desserts, Thanksgiving baci Perugina, Bristol Farms, Neil Young, pears, Shakira Simley Viola 3 Comments
Cooking classes, Desserts, Holidays 7x7 magazine, baci Perugina, brownies, Chocolate, Italian baking, Italian Cultural Institute, italian desserts, Perugia, Perugina, tablehopper Viola 4 Comments
Cooking classes, Desserts, Holidays 7x7 magazine, baci Perugina, brownies, Chocolate, Italian baking, Italian Cultural Institute, italian desserts, Perugia, Perugina, tablehopper Viola 4 Comments
Food to make one happy: brownies with Baci
Cooking classes, Desserts, Holidays 7x7 magazine, baci Perugina, brownies, Chocolate, Italian baking, Italian Cultural Institute, italian desserts, Perugia, Perugina, tablehopper Viola 4 Comments
Cooking classes, Desserts, Holidays 7x7 magazine, baci Perugina, brownies, Chocolate, Italian baking, Italian Cultural Institute, italian desserts, Perugia, Perugina, tablehopper Viola 4 Comments
Cooking classes, Desserts, Holidays 7x7 magazine, baci Perugina, brownies, Chocolate, Italian baking, Italian Cultural Institute, italian desserts, Perugia, Perugina, tablehopper Viola 4 Comments
Cooking classes, Desserts, Holidays 7x7 magazine, baci Perugina, brownies, Chocolate, Italian baking, Italian Cultural Institute, italian desserts, Perugia, Perugina, tablehopper Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Because you asked: breakfast treats and fresh pasta
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Christmas, Cooking classes, Desserts, First courses, Pasta 18Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Viola 4 Comments
Cooking classes, Desserts, Events baci Perugina, Casa del cioccolato, Chocolate, Giovanni Buitoni, Luisa Spagnoli, Massimiliano Guidubaldi, Museo del cioccolato, Perugia, Perugina, Scuola del cioccolato Viola 4 Comments
Cooking classes, Desserts, Events baci Perugina, Casa del cioccolato, Chocolate, Giovanni Buitoni, Luisa Spagnoli, Massimiliano Guidubaldi, Museo del cioccolato, Perugia, Perugina, Scuola del cioccolato Viola 4 Comments
Cooking in Italy: chocolate, coffee, cherry liquor and a bit of history
Cooking classes, Desserts, Events baci Perugina, Casa del cioccolato, Chocolate, Giovanni Buitoni, Luisa Spagnoli, Massimiliano Guidubaldi, Museo del cioccolato, Perugia, Perugina, Scuola del cioccolato Viola 4 Comments
Cooking classes, Desserts, Events baci Perugina, Casa del cioccolato, Chocolate, Giovanni Buitoni, Luisa Spagnoli, Massimiliano Guidubaldi, Museo del cioccolato, Perugia, Perugina, Scuola del cioccolato Viola 4 Comments
Cooking classes, Desserts, Events baci Perugina, Casa del cioccolato, Chocolate, Giovanni Buitoni, Luisa Spagnoli, Massimiliano Guidubaldi, Museo del cioccolato, Perugia, Perugina, Scuola del cioccolato Viola 4 Comments
Cooking classes, Desserts, Events baci Perugina, Casa del cioccolato, Chocolate, Giovanni Buitoni, Luisa Spagnoli, Massimiliano Guidubaldi, Museo del cioccolato, Perugia, Perugina, Scuola del cioccolato Viola 4 Comments
Desserts, Summer almond cream, Artusi, crostata, fruit tart, italian cooking classes, italian desserts, Martha Stewart, pasta frolla, pastry crust Viola 3 Comments
Desserts, Summer almond cream, Artusi, crostata, fruit tart, italian cooking classes, italian desserts, Martha Stewart, pasta frolla, pastry crust Viola 3 Comments
A summer tart or The importance of being Lewis
Desserts, Summer almond cream, Artusi, crostata, fruit tart, italian cooking classes, italian desserts, Martha Stewart, pasta frolla, pastry crust Viola 3 Comments
Desserts, Summer almond cream, Artusi, crostata, fruit tart, italian cooking classes, italian desserts, Martha Stewart, pasta frolla, pastry crust Viola 3 Comments
Desserts, Summer almond cream, Artusi, crostata, fruit tart, italian cooking classes, italian desserts, Martha Stewart, pasta frolla, pastry crust Viola 3 Comments
Desserts, Summer almond cream, Artusi, crostata, fruit tart, italian cooking classes, italian desserts, Martha Stewart, pasta frolla, pastry crust Viola 3 Comments

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Christmas, Drinks, Winter Bellini, holiday drinks, Italian Christmas, italian desserts, Italian holiday table, prosecco Viola Comment
Christmas, Drinks, Winter Bellini, holiday drinks, Italian Christmas, italian desserts, Italian holiday table, prosecco Viola Comment
The 12 days of Natale, recipes for the Italian holiday table. Day 4: Bellini invernale speziato alle pere
Christmas, Drinks, Winter Bellini, holiday drinks, Italian Christmas, italian desserts, Italian holiday table, prosecco Viola Comment
Christmas, Drinks, Winter Bellini, holiday drinks, Italian Christmas, italian desserts, Italian holiday table, prosecco Viola Comment
Christmas, Drinks, Winter Bellini, holiday drinks, Italian Christmas, italian desserts, Italian holiday table, prosecco Viola Comment
Christmas, Drinks, Winter Bellini, holiday drinks, Italian Christmas, italian desserts, Italian holiday table, prosecco Viola Comment
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Feeding the Revolution
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments
Appetizers, Drinks, Events, Fish aperol, cherries, consulate general of italy, food revolution day 2013, forchette tricolori, jamie oliver, mauro battocchi, mulberries, olives and capers, peaches, ricotta salata, san francisco a tavola, sangria, shelling peas, swordfish Viola 3 Comments