Baci Perugina, the legendary Italian chocolate and hazelnut confection, was created in 1907.
Viola Buitoni, a descendant of Baci’s creator, now shares the recipes and techniques to make your own homemade Baci confection and Baci-inspired treats.
Handmade Baci Confections
Baci Amaretti Cookies
Coffee for Lovers—espresso with Baci, Cointreau and whipped cream
A light snack will be provided.