• 18 Reasons 3674 18th Street San Francisco, CA, 94110 United States

A hands-on cooking class culminating in dinner served with wine and beer.

Italian-American food is timeless, unfussy, and comforting -- just the thing we crave on a cold, winter evening. And while the classics, by definition, are always in style, we prefer Viola Buitoni's slightly updated versions, imbued with her modern sensibility, casual elegance, and craft. 


Spaghetti and meatballs

Chicken parmigiana

Caesar salad

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