BACI FOR VALENTINE'S DAY
Feb
8
9:30 pm21:30

BACI FOR VALENTINE'S DAY

  • Draeger Cooking School San Mateo

Baci Perugina, the legendary Italian chocolate and hazelnut confection, was created in 1907.

Viola Buitoni, a descendant of Baci’s creator, now shares the recipes and techniques to make your own homemade Baci confection and Baci-inspired treats. 

RISOTTO WORKSHOP
Feb
7
6:30 pm18:30

RISOTTO WORKSHOP

  • Draeger Cooking School Blackhawk

Explore the varieties of rice and the importance of stock.

BACI FOR VALENTINE'S DAY
Feb
6
6:30 pm18:30

BACI FOR VALENTINE'S DAY

  • Dreager Cooking School Blackhawk

Baci Perugina, the legendary Italian chocolate and hazelnut confection, was created in 1907.

Viola Buitoni, a descendant of Baci’s creator, now shares the recipes and techniques to make your own homemade Baci confection and Baci-inspired treats. 

ITALIAN-AMERICAN FAVORITES
Jan
28
10:00 pm22:00

ITALIAN-AMERICAN FAVORITES

  • 18 Reasons

A hands-on cooking class culminating in dinner served with wine and beer.

Italian-American food is timeless, unfussy, and comforting -- just the thing we crave on a cold, winter evening. And while the classics, by definition, are always in style, we prefer Viola Buitoni's slightly updated versions, imbued with her modern sensibility, casual elegance, and craft. 

THE ITALIAN WAY WITH VEGETABLES: WINTER
Jan
9
6:00 pm18:00

THE ITALIAN WAY WITH VEGETABLES: WINTER

  • 18 REASONS

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.

THE ITALIAN WAY WITH VEGETABLES: WINTER
Jan
8
4:00 pm16:00

THE ITALIAN WAY WITH VEGETABLES: WINTER

  • 18 Reasons

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.